Good Food, Great Moments, Zero Stress

Naleway Catering provides lots of tasty variations of dishes for any event with fresh appetizers and main dishes. We look forward to serving you soon!

Our Most Loved Meals

Plate with sliced sausage, meatballs in sauce, stuffed cabbage roll, and pierogi with herbs

$22.95

Garlic sausage, Cheddar cheese perogies tossed in butter onions and dill, Sour cream, Meatballs gravy or sweet and sour, Cabbage rolls, Coleslaw, Buns and butter

Paper plates, plastic knives and forks, napkins

A white plate with perogies garnished with herbs, two pickled cucumbers, and sliced sausage.

$18.75

Cheddar Perogies with sour cream, Garlic Sausage, Dill Pickle, Coleslaw, Rye Bread and Butter

A white plate with fried chicken, sour cream, meatballs in sauce, cole slaw, perogies, and cooked carrots garnished with herbs.

$29.95

*Choose one Kyiv, Cordon Blue, Wild Rice, Broccoli and cheese. Perogies and sour cream, Meatballs gravy or sweet and sour, Carrots in butter and basil, Coleslaw, Buns and butter

Paper plates, plastic knives and forks, napkins

Who
we are

Naleway Catering – A Timeline

 

In 1942, Anne Sopko, the daughter of Ukrainian immigrants, started Anne’s Grill in the Sutherland Hotel restaurant in Winnipeg. One of her menu specialties was perogies. It was close to the CP Rail station and among travelers the restaurant had a reputation for serving delicious traditional food.

Black and white photo of a woman in a white dress standing outside a restaurant called Lanai's Grill with a sign in the window that says 'Waitress Wanted'.

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